None of this applies to whole fruits, which are loaded with fiber and make you feel full quickly. Since then, it seems, the market has become flooded with tequila companies run by or started by huge stars like Dwayne Johnson, Michael Jordan and Aaron Paul and Bryan Cranston. The role of the bottle has changed with the expanding landscape of the tequila and mezcal industry. This is the process that gives most types of mezcal the distinct smokiness that differentiates it from tequila. It also indicates the name of the tequila producer. Using 100 percent blue agave sourced in the highest regions of the Los Altos, each batch of Qui Rare Extra Añejo has a sui generis distillation process. Like Champagne, Burgundy, Chianti and Rioja, Tequila is the name of a specific region where the Blue Agave plant is grown. Probably due to the popularity of entry-level tequila brand José Cuervo Gold—a favorite in college dorm rooms and open-bar holiday office parties—many casual drinkers might erroneously be under the impression that the “gold” designation confers some sort of premium quality. It can be enjoyed as a mixer, on ice or neat. Pop that platinum studded cork off, however, and you’re greeted by a liquid concoction that on its best days would run you a couple hundred dollars over the counter and not the incredible $3.5 million valuation that has been ascribed to the bottle. The agave flavor at the beginning of a sip is the telltale sign of a master tequilero at work. This can cause major increases in long-term blood sugar and insulin levels, strongly raising your risk of metabolic syndrome and type 2 diabetes (14, 15). No need to mix this tequila with anything much more than a spritz of lime and a few cubes of ice, but make no mistake about it—it makes a great additive to a pomegranate margarita. Enjoy on the rocks or neat. Potentially the most recognizable brand name on this list, Patrón’s first entry into the world of premium, aged tequilas might have tequila-hipsters rolling their eyes, but the Patrón Añejo 10 Años stands tall amongst its competitors as a quality, balanced, clean agave spirit. Hailing from the state of Morelos, avila is neither tequila nor mezcal, but combines production techniques from both. A little bit of a wood tannin kind of presence. As soon as it hits your palate, you’ll get a sweet and slightly tingly agave flavor, followed by a peppery finish. Taste was a little sweet agave/tequila feel, less hot and bitter than expected. The chili sweetness is … Somewhat of a traditionalist in its production, the Cutwater Añejo uses blue agave hearts sourced from Jalisco, Mexico which is slow cooked in traditional brick ovens within the Cutwater Hacienda. Our Organic 100% Blue Agave Nectar has a pleasing taste and clean finish (an organic flavor enhancer in both food and drinks and a natural sugar alternative). 1. If you leave a depression in the bottom after taking the stalk it will fill with sap, which can be used to make tequila. Agave is available in a dark and light version; light agave syrup is less dominating, and hence better for tea. Great care is taken throughout the Próspero production process to ensure that each bottle reflects Anguiano’s spirit—inside and out. Clase Azul released this limited-edition batch of agave in an iconic bottle that truly captures the spirit of the famous Mexican Day of the Dead national holiday. One possible exception to the 100 percent rule might be flavored tequilas—although we are partial to in vitro flavoring (i.e., adding natural flavors at the moment the drink is mixed and poured). Despite being the new kids on the block, Dos Cuernos’s Blanco was anything but amateur, and thus deserving of an honorable mention in this list of holiday agaves. Whether you are already in your favorite holiday locale, planning on traveling southward soon or just wanting to bring a little extra beach vibe to your wintery home for the holidays, Worth has just what you need to carry you and your friends through the next few months—the ultimate list of the best bottles of tequila, mezcal and other libations made from distilled agave. Delicious served warm out of the oven. The agave grows on historic archaeological sites just outside of Unión de Tula, Jalisco, where agave has been growing for hundreds of years. The Reposado’s taste profile consists of spiced peppers that are cooled down by vanilla, accompanied by a balance of pineapple and herbal agave. The mice ingesting agave nectar gained less weight and had lower blood sugar and insulin levels (8). No celebrity endorsements, no coloring added, no other ingredients besides Blue Weber agave and volcanic spring water. Because many health-conscious people try to avoid sugar, many other sweeteners — both natural and artificial — have become popular. Our Reposado tequila is aged for nine months in Jack Daniels® American Oak barrels giving it a smokey taste. Monk fruit sweeteners taste different from regular table sugar, and some find the taste unusual or unpleasant. Mix With Liquid or Fat First: Although agave is a great substitution in baked goods, if it’s not added … You can’t go wrong with this one. While having the same foundation as tequila, avila represents an entirely new category in the agave spirits world. An Apple a Day Keeps the Doctor Away — Fact or Fiction. It is made from an organic agavaceae, a wild-harvested agave that grows in the Chihuahuan Desert. But Casa Noble then takes this fine tequila one step further, giving it another six months in T5 Tonnellerie Taransaud French oak wine barrels that were used to age world-renowned Robert Mondavi Cabernet Sauvignon. Tears of Llorona No. The differently aged tequilas melodiously combine their aromatic notes to compose a sweet song of black cherries, vanilla, honeysuckle and apples. Revel’s Reposado is our choice for diving into the world of avila, but the blanco and the añejo also deserve a tasting. Spiked Strawberry Slushies for a Crowd KitchenAid. And just as it is in enology, tequila is aged in an array of different type of containers, from repurposed oak scotch barrels to steel or copper drums. The company also provides their employees with 25 percent above the standard daily salary in Matatlán, as well as insurance, hot water and dorms for their workers. And most importantly, you'll get a liquor you know will reliably pair with almost any margarita mix. The harmful effects of agave — and sugar in general — have very little to do with the glycemic index but everything to do with the large amounts of fructose — and agave nectar is very high in fructose. Photo courtesy Gracias a Dios. Patrón Extra Añejo 10 Años is only available in the United States. Drink neat or pour over clear ice. Many proceeds from the sales of Mijenta are directly reinvested into services offering health care assistance and education development for the Mijenta team and their families. Dano’s Tequila’s Reposado is simple, effective, authentic and award-winning. You'll get notes of fruit and agave. “Women are here. Agave fruit is obtained by harvesting sufficiently grown wild agave plants, which can be found in dry biomes (i.e. Photo courtesy of Cutwater. Commonly used as a vegan alternative to honey, agave nectar lacks the bitter aftertaste of artificial sweeteners, … The Milagro Select Barrel Reserve Añejo won gold back at the 2017 San Francisco World Spirits Competition, and it has since gone on to become a bartender’s favorite at high-end watering holes. Its namesake is based on a Mexican lore that Tears of Llorona founder German Gonzalez heard as a young man. According to local folklore, the tradition of inserting the larvae in mezcal began when a craftsman found a nest of these little bugs and, after sticking one in a bottle, he came to believe that it not only improved the taste but would also be a great marketing ploy. Similar to agave Madrecuishe, agave Cuixe is popular for use in mezcal. Unlike glucose, fructose does not raise blood sugar or insulin levels in the short term. Although agave is a new phenomenon in the West, it has been used in Mexico for … Arid Shrubland & Desert, but not Extreme Desert). Casa Noble’s expertise stems from seven generations of distilling the spirit on an almost personal level. Dano’s Tequila Reposado is a no-frills tequila with surprising depth in its production. Reposado Tequila: Light Aging to Balance Flavors The superior Alta Belleza begins with Casa Noble’s industry-leading Single Barrel Extra Añejo, which is triple distilled and aged slowly to perfection in new French white oak barrels. Only 6,500 bottles will be produced in the first batch, so supplies are limited. However, this article explains why agave nectar may be worse for your health than plain sugar. That said, the beginning of its production process is the same. Critics have warmly welcomed Revel Avila, having bestowed numerous gold, silver and bronze medals in competitions, such as the San Francisco International Spirits Competition, SIP Awards, LA International Spirits Competition and New York International Spirits Competition. You've seen agave syrup in your grocery store or in products sweetened with its nectar. Generally speaking, foods with a higher GI cause greater blood sugar spikes and may affect your health more negatively (5, 6, 7). Sludgier feel than need be due to the "intentional" (lol) low carbonation. Most common agave-based spirits start off with the same raw materials—the inner fruit of the agave plant, known as the piña; however, that’s where the similarities in production end. Avila is another agave spirit that has grown in popularity in recent years. No pain, no gain. Qui Rare Extra Añejo is a beautifully distinct tequila that is a must-have for anyone who can appreciate precision in liquid agave craftsmanship. In fact, all living cells harbor glucose because this molecule is vital to life. The bottle is inspired by bones, “meant to commemorate communication with the spiritual world,” and adorned with marigold flowers and skulls. A jimador—the traditional Mexican farmer who grows the agave plant—harvests a matured Blue Weber agave plant. All tequilas have a four-digit number that represents each distillery’s unique code. Liquid agave comes from various types of agave plants, found in southern Mexico. Given almost limitless demand for agave-based spirits, some entrepreneurially minded gringos across the border have begun looking to get in on the agave action. From there, the agave concoction is double distilled using only copper stills. Worth taste-testers felt the Ghost Pepper varietal was best appreciated over ice, but feel free to enjoy it straight as well if you are feeling particularly adventurous. Its flavor profile is a rush of sweet chocolate and toffee that finishes with spiced notes of cinnamon, caramel and oak. This gives the sweetener a low glycemic index. We think it’s definitely worth a try. Hacienda de Chihuahua’s premium H5 Sotol Extra Añejo is the brainchild of master distiller José “Pepe” Daumas Gil de Partearroyo, who received his master’s degree in enology at the world renowned École Nationale Supérieure Agronomique de Montpellier and has worked with brands such as Moët & Chandon. The flavor of agave nectar is unique. Rande Gerber (L) and George Clooney (R) toast the success of their Casamigos tequila brand which sold to British beverage company Diageo in 2017 for $1 billion. Agave nectar is low in glucose and therefore doesn’t spike blood sugar levels much. This process — which is similar to how other unhealthy sweeteners like high fructose corn syrup are made — destroys all of the health-promoting properties of the agave plant. Tequila is a type of mezcal, much like how scotch and bourbon are both types of whiskey. The result? Ritual Zero Proof Tequila loses the carbs and alcohol while staying true to the flavor and bite of alcoholic tequilas. The vanilla and fruity aromas entice consumers with a balance of spice, nut and a hint of wood. Photo courtesy of Compañía Tequilera Hacienda la Capilla. The final product is one that delivers measured notes of caramel and vanilla with a flavor that balances the sweetness from the agave with hints of spice and barrel oak. This article reviews whether mayo is safe when…, Apples are highly nutritious, but you may wonder whether they can really keep the doctor away. The agave mixture retains hints of barrel with a citrusy tingle that lingers in the back of the throat. These days, most premium mezcal doesn’t contain a worm, but the invertebrate sloshing around in the bottom of mezcal bottles remains something of a cultural icon. Our Gourmet Flavored Agave Syrups are blended with only all-natural flavorings. Silver (often branded as blanco or plata) mezcal or tequila is probably the most well-known, and it typically appears perfectly clear in the bottle. Each can of Azulana Sparkling Tequila is gluten- and impurity-free. Several natural sweeteners — including stevia, erythritol, and xylitol — are much healthier choices. Revel’s Avila Reposado from Morelos, Mexico is looking to shake things up in the red-hot agave spirits market. Agave Nectar vs. Honey: Which Is Healthier? Take the Tequila Ley .925 Diamante, AKA the “Diamond Law.” One would think the diamond-studded dragon emblazoned on the bottle would be guarding an equally valuable treasure from within. It will typically taste sweeter and more refreshing, with a smooth, silky finish. Here are 9 healthy substitutes you can use instead. Because agave syrup is much higher in fructose than plain sugar, it has greater potential to cause adverse health effects, such as increased belly fat and fatty liver disease. Cutwater whiskey barrels are used in the aging process, which melds the rich cooked agave flavor with vanilla and oak. The jimadores—the Mexican agave farmers—harvest piñas and then roast them as is done in typical mezcal production, and then steam them as they are done with tequila. Backed by NBA superstar LeBron James, who was attracted to the brand’s mission of “celebrating the strength of group…of shared passion and value,” Lobos 1707’s Extra Añejo tequila is one of the newer brands to make our list. What could be better than tequila in a can? Ritual Zero Proof Tequila is the primo non-alcoholic, spirit alternative on the market. The Dulce Vida Reposado has a light honey color—not unlike a Mexican beer—and brings forth a refreshing aroma of fruit with hints of apple, caramel and citrus. That said, the GI is just one factor to consider when weighing the health effects of sweeteners. Photo courtesy of Dano’s Tequila. This blue agave tequila is aged in American and French oak barrels for a minimum of 14 months, which gives it this distinct amber coloring. Its heart, or piña, is later cooked or steamed to make mezcal and tequila. Clase Azul Día de los Muertos mixes its classic Plata and Reposado tequilas with the Clase Azul Ultra (see #1 on our list), delivering a deliciously complex blend with fragrant aromas, a golden hue and a silky, fulsome finish. In the list below, we include two specific flavored tequila brands that we feel are worth buying: jalapeño and ghost pepper, because the distillers in each case did a pretty good job with adding some additional fire and pepper to the tequila elixir. Unlike most tequilas, half of each Tears of Llorona batch is aged in scotch barrels, a quarter in sherry casks and another quarter in cognac barrels—all for five years before being mixed together. While there, we encountered centuries-old techniques and a changing social climate revolving around the traditional spirit. Aged for two-and-a-half years in used American oak barrels, the Don Julio 1942 is a subtle combination of dry earth and sweet candy, and finishes on the palate with hints of mint, cinnamon and caramel, accompanying its creamy finish. Sugar and high fructose corn syrup (HFCS) contain two simple sugars — glucose and fructose — at about 50% each. Agave plants can grow up to five feet tall after an 8- to 12-year growing cycle. It has only aged for a few months, so it doesn’t have time to develop the color and characteristics that come from a longer aging process. The result is a subtle yet distinct bite that hints at a sweet citrus flavor which juxtaposes beautifully with a peppery, dry finish. Some agave purists might scoff at the idea of a flavored tequila—especially when it retails for less than $50—but after trying the Tanteo Jalapeño Tequila, they very well might change their minds; it really puts other flavored tequilas to shame. Avión Reserva 44 delivers unforgettable taste in extremely limited quantities. Here are the 6 best sweeteners for a keto diet…, Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Tequila company Los Arango’s namesake honors Mexican Legend Pancho Villa, who fought for freedom in the Mexican Revolution. 2. What began as, at most, a passion project for the mega-actor and Mr. Cindy Crawford would continue to grow into a company that would later be bought out for over a billion dollars by British multinational beverage company Diageo. Hacienda de Chihuahua H5 Sotol Extra Añejo is ready to accept its rightful spot as your next top-shelf agave fluid. It has little in common with the traditional sweetener made historically by people in Mexico. With its leather metal spur label, Los Arango Reposado is one tequila not to be messed with. Its flavor is smooth and succulent and could someday give tequila and mezcal a run for their money. While those are big shoes to fill, it should go without saying that anything released by the folks at Cutwater is bound to be top notch and worthy of your attention. Your body is well equipped to handle the small amounts of fructose found in fruit. Add … The bottle represents an opportunity for tequila craftsman to mark their identity and stand out on top-shelves in homes and bars around the world. 3 Extra Añejo Tequila, there is no reason for sorrow; quite the opposite, as every sip will bring a smile to your face, no matter how discerning a palate you might have. A favorite of boxer Floyd Mayweather, the Avión Reserva 44 Extra Añejo begins its journey in Jesus Maria, Mexico, at 7,200 feet above sea level. This small batch tequila from the highlands region (Los Altos) in Jalisco offers a rich, honey-colored elixir with a decidedly bold character. Historically considered the poor man’s tequila (although that trend has reversed itself in the past decade), mezcal can be made from about 30 of the 200 or so sub-species of the agave plant. The canned cocktail is made with 100 percent blue agave tequila and sparkling soda and naturally sweetened with agave syrup. fruit juice, frozen fruit, agave nectar, salt, agave nectar. A clear tequila usually means it was aged for only a few months and possibly in a metal container, while rich honey or golden hues suggested more time aging in wooden barrels. The harmful effects of sugar are among the few things that most health experts agree upon. But it’s agave forward taste profile shines through in cocktails like margaritas and palomas. One is dark, and the other is light. Overview Information Agave is a plant found in parts of the US, as well as Mexico, Central and South America, the Mediterranean, and some parts of India. Consuming excess added fructose can wreak havoc on your metabolic health and may contribute to insulin resistance, metabolic syndrome, heart disease, and type 2 diabetes (10). Traditionally, tequila hails from the highlands of the Mexican state of Jalisco (specifically near the town of Tequila), but Mexican laws, bending to enormous foreign demand—principally from the U.S.—have broadened the official tequila producing areas in recent years to include certain areas in the neighboring states of Guanajuato, Michoacán and Nayarit, as well as in the state of Tamaulipas, on the Gulf Coast. Sotol, raicilla and bacanora are other up and coming agave-based spirits that agave-insiders feel have a fighting chance of carving out their own piece of the multi-billion-dollar Mexican agave spirits exports market. Photo courtesy of Herradura. The Herradura Selección Suprema Tequila is the perfect sipping tequila for those big moments in life. Sauza Cucumber Chili Tequila ($17) Sauza’s Signature Blue Silver Tequila is one of our favorite … Tequila Is Being Touted as a ‘Health’ Drink… But Read This Before You Say ‘Cheers!’, 15 ‘Health Foods’ That Are Really Junk Foods in Disguise, 4 Natural Sweeteners That Are Good for Your Health, The 6 Best Sweeteners on a Low-Carb Keto Diet (And 6 to Avoid). Debuting in 2012, the Don Julio 1942 Añejo can be recognized by the famously slim-figured glass it’s bottled in. Photo courtesy of Casa Noble. Even B-list celebrities, like Sex and the City’s Chris Noth (Mr. Big), are getting in on the action. 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