Frosting a warm cake will be messy and cause soft frostings, like this one, to melt off the cake. If desired, garnish the top of cake with chopped toasted nuts. Keep beating for a minute or two. Made around 22. This is a delightful fresh apple cake recipe with a cream cheese frosting and a rich caramel filling. I am dreaming of it nearly every day! It’s a very moist cake and I wouldn’t be surprised if in some climates it could take 60+ minutes to bake. If you’re a big apple fan, then it should be delicious! I doubled the frosting recipe…with the exception of the confectioners sugar. Stir in the apples. Any thoughts as to why it reduced so much? Some of my favorites are Gala, Fuji, and Pink Lady. This truly is The Best Cream Cheese Frosting … it will make everything you put it on taste better. Going to bake this weekend. Evenly turn frosting out over the top of the cake and smooth it gently with a spatula or knife. Applesauce Cake with Cinnamon Cream Cheese Frosting. Third time baking this recipe and I didn’t change a thing. I made this cake today in a 9×13 pan. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Cooking with pumpkin, Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze, Cinnamon Spice Applesauce Bread with Honey Butter, 5-Minute Microwave Apple Cinnamon Crumble For One, 4 1/2 cups small-diced apples (from about 4 medium/large apples), peeled (I used Gala; substitute with Fuji, Honeycrisp, or your favorite apples), 4 ounces brick-style cream cheese, softened, 1 1/2 to 2 cups confectioners’ sugar, sifted if desired. Does anyone else have that issue? I’m glad you liked it! I don't know about you guys, but I love spice cake. Apple Spice Cupcakes Makes approximately 12 cupcakes Ingredients for the cupcakes: – 1 box spice cake mix – 1 1/3 cups water – 1/3 cup vegetable oil – 3 large eggs – 1/2 cup sour cream – 1 tsp. Prеhеаt oven tо 350 F. Buttеr two 9-inch round саkе раnѕ. Using an еlесtrіс mixer оn mеdіum speed, bеаt untіl соmbіnеd аnd smooth. I made this cake for my husband’s birthday, it is very good! Butter two 9-inch round cake pans. It may be 90 degrees outside, but Labor Day is behind us, which means that I have officially shifted to fall mode. Oh my ! I used Granny Smith apples….took it to a party and everyone loved it!!!!Â. I going to try your recipe to test for a wedding cake in October. When I first thought about making this cake, I thought it would be a gingerbread cake… So have that in mind depending on what kind of project you plan on using this Cinnamon Cream Cheese Frosting, or any other cream cheese frostings for that matter. I’ve made this cake several times. What is an Apple Spice Cake with Cream Cheese Frosting? I made this cake and it was good. I am going to make it on Thanksgiving likewise the other person and I think everyone will be delighted , he he . Last year I made a chocolate pumpkin cupcake with cinnamon frosting. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Place one cake layer on a cake plate. Grated apples are added into the cake to keep the cake moist and add a delicious flavor. Mix in the vanilla. It was really good. of cream cheese instead of 6 oz. Find more of Bake or Break’s favorite fall recipes by clicking here. I used Gala apples, but you can use Fuji, Honeycrisp, or your favorite blend of sweet and/or tart apples. I’ve not tried that, so I can’t give you an exact measurement. It’s a very moist cake and I wouldn’t be surprised if in some climates it could take 60+ minutes to bake. I wonder if by adding a little applesauce it would help for next time. In a bowl, combine the cake mix, vegetable oil, eggs, water, sour cream, and vanilla extract. As an alternative, take a look at this recipe: Apple Spice Cake. 25 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. peanut butter comfort Line the bottoms of the pans with parchment paper. Gently press walnuts into frosting on top of cake. Hello! Cream Cheese Frosting More information Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all … I did make a few adjustments. Just wrap them really well and then defrost in the refrigerator overnight. I have to say the whole family loved it, from my 5 year old grandson to my 97 year old mother! I used pretty big apples so the cake was super moist and I thought perfectly spiced. Turn batter out into prepared pan and bake for about 55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs; start checking at 40 minutes. It’s the most tender and moist apple pecan spice cake that you will ever make. Topped with luscious cream cheese frosting, this recipe is perfect for even a beginning baker. And if you need some ideas you can try out Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting, our Spice Cookies with Cinnamon Cream Cheese Frosting and our Apple Bread with Cinnamon Cream Cheese Frosting… Transfer the mixture to a food processor and pulse into a coarse paste. Hi Jennifer, My son requested a cinnamon spice cake with cinnamon frosting for his birthday this year (instead of his usual chocolate cake chocolate frosting over the years). Apple Fritter Bread – Soft, fluffy bread that’s stuffed AND topped with apples, cinnamon, and sugar! Yes, the cake layers were a little shorter but still fine. Made this yesterday….it was soooooo good!!!!! Do you think it would be overkill / gilding the lily to make an apple filling to put between the layers? My family said it was the best desert I’ve ever made!! That’s so wonderful to hear, Laurie! Made in just one bowl, yet incredibly impressive- No butter, eggs, or milk needed! Looks super yummy! Fantastic flavor!! I doubled the spice. You’ll want to use apples that will hold up well during baking. I followed the recipe exactly with two apples finely chopped. Allow cake to cool in pan for about 15 minutes before inverting onto a cake stand or serving platter. If desired, dust it with a little extra cinnamon, just because. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Has this happened to you? I made this cake as one of the cakes for my daughter’s wedding. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. As a general rule, you can convert most cake recipes to a Bundt cake. Instructions Make the Cupcakes: Preheat the oven to 350 . Refrigerate leftovers. It was delicious; not dry and still had some volume. And the brown sugar cream cheese frosting is absolutely delicious! This spice cake is the ultimate comfort food. It’s loaded with juicy apple chunks in every bite that keep the cake super soft and moist. And I’ve made a caramel butter cream icing for one and a normal vanilla icing for another. Place the cream cheese and butter in a large bowl. I measured perfectly but I ended up using one round pan because it didn’t seem enough to even be able to separate it in to 2. Hi, Allison. I’m so glad you enjoyed the cake, Stephanie! If you frost the cake while it’s still warm, the homemade cream cheese frosting will slide right off. Best.ever. It sounds like you might have had too much flour. The frosting is very light and fluffy. I’m always looking for ACTUAL reviews too! Cinnamon Cream Cheese Frosting: Beat butter and cream cheese until fluffy (2 mins). Spice cake is easy and doesn't require a mixer to make! Cake will keep airtight at room temp for up to 4 days or in the fridge for up to 1 week. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. A moist spice cake topped with tangy cream cheese frosting. Don’t forget that there’s cinnamon in the frosting, too. 🙂. And we are getting to the really good parts of the season right now. You might also consider Chai Spice Bundt Cake. I like the way you decorated the cake with a ring of chopped nuts too. Preheat the oven to 350F degrees and line a muffin pan with muffin papers (you may need to do 2 pans). This Apple Spice Cake is moist and full of delicious apple and cinnamon flavor. Beat in vanilla and a pinch of salt. When I was making the frosting I accidentally put in 2 sticks of butter and didn’t have any more cream cheese so I added another half of all the remaining things. Spread half of the frosting over the top of the cake. Thank you! Thanks so much for sharing your recipe. Had some left over. Read More It is dense, and the frosting is AMAZING. Use a scale if at all possible. . Everyone loves this cake. I make this and it was awesome ! Sharing a standard spice cake recipe wasn’t quite up my alley though. It’s for my son’s first birthday, and I’d like to use much less sugar for him. When it was done, the cake was level with the sides of the pan, and the center slightly above. If you intend to stack this cake, you will want to double the frosting as it was just barely enough for the sheet cake version. I would add more apples than suggested and for the frosting I added lemon zest and a touch of milk so it was not so thick. Hi, Trina. It would barely spread I basically had to use my hands to try and smooth it down. Put your softened cream cheese in a bowl and use a mixer to whip it up until it’s soft, creamy, and fluffy. Yes my oven temp was right on. I used 8 oz. We stored the cake in the fridge and ate it over four days and it stayed lovely and fresh. I just made this cake and frosting and it was DELICIOUS. I’m sorry you had troubles! Plus, seeing as this is an apple spice cake, using applesauce in the cake batter only makes this vegan apple cake even more apple-y! My easy applesauce cake is made from scratch but is incredibly simple to put together. I seperated the eggs and beat the egg whites first to make it lighter and fluffier. Caramel Apple Cinnamon Roll Bake — The soft and gooey factor of a Cinnabon with apples and so much caramel sauce! This moist and flavorful cake is a true recipe perfected. It still turned out delicious and I had enough frosting to frost the whole thing. Using an electric mixer on medium speed, beat until combined and smooth. I used green Granny Smith Apples, peeled. The apple spice cupcakes are so good that they really don’t need an icing, but I couldn’t resist making cinnamon cream cheese icing … Add vanilla & cinnamon and beat until fluffy (3 mins). This Apple Spice Cake with Cream Cheese Frosting … I’ve made this cake twice now, both times with canned apples. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch. An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. can we frost and refrigerate if we plan to serve the next day? This recipe was originally developed in collaboration with Go Bold with Butter, where I am a paid contributor. This spice cake is a delicious Fall inspired dessert that is full of warming spices and topped with a cream cheese frosting! It’s an apple spice cake with two heaping cups of finely diced, sweet apples in the batter. You’ll love it. Just wondering when you mention chopped apples – how small/large do you recommend? No, I did not peek prematurely. How to Make Apple Spice Cake with Cream Cheese Frosting. Place the other cake layer on top of the frosted cake layer. Making this for thanksgiving! I used honey crisp apples because they are my favorites! The frosting stole the show. I’m not really good with making cakes from scratch. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to … Was delish and looked beautiful. It is so easy to make and tastes sweet, spicy and amazing! I would make this again. Using long serrated knife, trim off rounded tops of … Apple Spice Cake with Cinnamon Cream Cheese Frosting Recipe Written By Unknown Friday, April 20, 2018 Add Comment Edit Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. It sounds like your oven might be too hot. Hi, Connie. Gradually add powdered sugar, beating until frosting is smooth and creamy, about 2 minutes. My whole family loved it, and I honestly think it’s the best cake I’ve ever tasted! // No, you could probably get away with using a 9×13-inch pan instead. Oh my goodness. Thanks for a great recipe, I’ll definitely be making this again. of cream cheese instead of 6 oz. These cupcakes are so easy to make with just a cake mix and a can of apple pie filling. I made the cake to take to a party and it was a big hit! Thanks for the recipe! Preheat oven to 350F. Going to make candied pecans for the topping. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and … Those two facts combined mean that I tend to do really simple frostings on cakes. I used 8 oz. There is just something about a spice cake that reminds me of my Aunt Joyce who loved to cook. I love all kinds of cakes, but I have a bit of a weakness for spice cake. If you have a brand you like, I’d suggest using the manufacturer’s recommendations for substitution.Â. It’s the most tender and moist apple pecan spice cake that you will ever make. If it’s not rising at all, check your baking powder and make sure you’re not over-mixing. Love the top view of the cake with the walnuts. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie spice and toasted … It could also be the apples, as some have more water content than others. Finely dicing the apples is tedious though, but I did not notice any obtrusive apple bits, so I guess it is necessary. This cake!!! You are … Hi Jennifer. oh. Cinnamon cream cheese frosting sounds delicious! Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. However, it doesn’t seem to rise at all. . Add the flour, baking soda, and stir to combine; batter will be very thick. Hi, Holly. Happy belated birthday to your dad! This vegan cinnamon spice sheet cake with cream cheese frosting is my answer to the many recipe flops I’ve had lately: a delicious, fragrant, festive cake that isn’t overly complex or difficult to make/decorate. Cinnamon Spice Cake is delicious, especially when you top it with cinnamon cream cheese frosting. ground cinnamon Directions: In the bowl of a stand When we visited her house there were always delectable, sweet smells wafting from her kitchen. Hi, Judy. I made this the the other night and it was great! I wouldn’t freeze the frosted cake, but you could freeze the cake layers. This beauty has all kinds of good fall-like things going on, from apples to a whole slew of fall spices. YUM! I haven’t used one for this recipe, but I think if you’re just adding apples to it then it may be just fine. Used 3 cups Not 4. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Allow cake to cool fully before frosting it.   My family loved it. Juicy apples, chewy crumble topping, and luscious salted caramel! Like apple fritters in bread form! Easy, ready in 30 minutes, and uses storebought cinnamon roll dough to save time! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Required fields are marked *. Apple Spice Cake with Cinnamon Buttercream Frosting is made with real apple chunks and applesauce. You can usually substitute 1:1, but you may not need to add all of the milk to the batter. The frosting for this apple cake will work with that cake as well. It was very good. oh! I’d like to use fresh apples but want to avoid large pieces. After a few hours of cooling, it had dropped to about 1/2 the height of the pan. This Apple Spice Cake is moist and full of delicious apple and cinnamon flavor. Spices vary with different mixes, so just use your best judgment for adding more. Spice Cake with Brown Butter Frosting features a wonderful blend of spices and a sweet, rich frosting. Rachel, I used Gala apples. Preheat your oven and grab a 9-inch x 13-inch baking dish. Next, add in your gentle sweet, cinnamon, and heavy whipping cream. Thanks! But because the apples release so much juice as they bake, the batter has to start uber thick or you’d have a soupy mess that wouldn’t set up.  Would the batter be adversely affected if I finely chopped or puréed the apple? It’s a perfect dessert for your fall and winter celebrations! Cool the cakes in the pans for 15 minutes. I am going to mix them with some cinnamon before I add to the cake batter. Thank you for the lovely recipe Jennifer! Everyone loves this cake. 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